Most Bachelor of Hotel Management and Catering Technology (BHMCT) programs only accept applicants with English as their core subject at 10+2 education level. All educational institutions accepting BHMCT candidates demand higher secondary students to complete their studies with English either as a mainstream or supplementary subject. Students need this language proficiency because English functions as a crucial business tool for hospitality staff who must interact with guests in addition to managing operations and following international hospitality guidelines.
Every candidate must satisfy the minimum score standards determined by institutions that usually stand at 45% to 50% for general students and present relaxations for reserved categories. Educational institutions accept undergraduate candidates by evaluating their merit alongside entrance exam results. Most educational institutions prioritize English fluency because hospitality organizations depend heavily on communication excellence and students must succeed in hotel management together with restaurant management and airline services and additional service sectors. Before submitting their applications prospective students need to confirm the unique eligibility requirements their chosen college has set.