A graduating BHMCT candidate can pursue multiple careers throughout the hospitality sector as well as tourism sector. After completing their degree graduates find employment either as hotel managers or as front office executives and food and beverage managers and chefs in prestigious hotels and resorts. Students who complete BHMCT education have options in both cruise ship work and airline management while catering services and event planning present further destinations. Competent professionals seek employment in both domestic and international tourism and hospitality industries because they face rising market demands.
Presidents of restaurants and cafes along with catering business owners constitute possible entrepreneurial opportunities for BHMCT graduates. Two alternative job options for BHMCT graduates exist in facility management alongside corporate hospitality work and luxury retail positions. BHMCT graduates can extend their knowledge through postgraduate studies in hospitality management and tourism before pursuing specialization into the field. People pursuing careers in this field benefit from promising development opportunities in addition to well-compensated positions and international work experiences. The right experience coupled with necessary skills enables professionals to achieve leadership roles which establishes hospitality management as an exciting profession.