The BHMCT (Bachelor of Hotel Management and Catering Technology) delivers a four-year undergraduate program which teaches students about hospitality management while providing them necessary knowledge and skills. BHMCT serves as an undergraduate program that teaches hotel management through instruction in front office systems as well as housekeeping practices and food service delivery together with hospitality technology. Students study both hospitality laws as well as customer relationship management and event planning and tourism. Students can get real-world experience through internship opportunities combined with industry connections to execute live projects which allows them to gain practical knowledge in operational hotel environments.
After finishing BHMCT studies students can seek employment at hotels along with restaurants and cruise lines and airlines and catering services and event management organizations. A BHMCT graduate takes on positions like hotel manager and chef with equal opportunity to become food and beverage manager and front office executive and catering manager. Students who complete this course are prepared to work for domestic and international hospitality businesses because they receive initial training for their career advancement in this expanding industry. Graduates of the BHMCT program find numerous professional opportunities because of growing hospitality service requirements.
