The Bachelor of Science in Agriculture (BSc Ag) consists of four years which provides students comprehensive training on agricultural science together with crop production practices alongside study of soil science and horticulture and agronomy. It merges teaching methods for theory and practice through which students learn genetics and plant breeding together with pest management techniques and sustainable agriculture principles. This educational program provides students with contemporary agricultural methods that improve both farm output levels and operational effectiveness.
BSc Ag graduates can seek employment in both public and private domains where they can pursue positions as agricultural officers, researchers, farm managers, agronomists and agricultural consultants. A degree in BSc Ag enables individuals to establish their own businesses in the fields of agribusiness as well as organic farming and food processing industries. Sustainable food production needs increase daily so BSc Ag graduates fulfill an essential function to both secure agricultural resources and create technological advancements across the world.