The undergraduate degree program of BSc Agriculture delivers a full understanding of contemporary agricultural methods alongside sustainability fundamentals and modern technological advancements throughout four years. Agronomy along with Soil Science are essential subjects of this program where Agronomy focuses on crop production and soil management while Soil Science specializes in soil properties and fertility. The curriculum of Horticulture comprises vegetative and floral horticultural cultivation in addition to basic plant breeding instruction. The study of Entomology focuses on insect control as Plant Pathology works with plant disease control. Agricultural Engineering segment handles machinery production techniques along with irrigation and drainage system development as Meteorology teaches about weather patterns that affect agricultural systems.
The curriculum includes Agricultural Economics about farm management and agribusiness as well as Biotechnology that focuses on genetic modifications with Animal Husbandry teaching livestock management. The education program includes both food processing and preservation through Food Technology together with rural development through Extension Education. Students gain practical skills through research projects and fieldwork together with practical training which are part of the curriculum. The multidisciplinary training of graduates enables them to work in agricultural production and agribusiness fields as well as research and governmental sectors.